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Fissler pressure cookers

Pressure Cooking

Pressure Cookers

Safe, healthy, fast and efficient cooking — refined by Fissler for over 70 years.

Since introducing the first household pressure cooker in 1953, Fissler has led continuous innovation in safety and performance. Every pressure cooker is designed and engineered in Germany to deliver consistent, reliable results — meal after meal.

70 years of pressure cooking expertise

5 products

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Vitavit® Premium Pressure Cooker

Vitavit® Premium Pressure Cooker

Advanced safety and precision

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Vitavit® Premium with Perforated Insert

Vitavit® Premium with Perforated Insert

Ideal for steaming

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Vitavit® Pressure Cooker

Vitavit® Pressure Cooker

Versatile pressure cooking

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Vitacquick® Pressure Cooker

Vitacquick® Pressure Cooker

Fast and intuitive

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The World of Pressure Cooking Cookbook

The World of Pressure Cooking Cookbook

Recipes and guidance

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Why pressure cooking?

Pressure cooking combines speed, efficiency and flavour with modern safety.

Saves time

Cook meals significantly faster than traditional methods.

Preserves nutrients

Retain more vitamins and minerals through sealed cooking.

Enhances flavour

Intensify natural flavours with pressurised, sealed cooking.

Saves energy

Use less energy with shorter cooking times and efficient heat retention.

Results may vary depending on ingredients and cooking method.

How pressure cooking works

Pressure cooking is a straightforward process that uses steam and pressure to cook food faster while retaining flavour and nutrients.

01

Pressure builds in a sealed pot

As liquid heats inside the sealed cooker, steam builds and raises the internal pressure.

02

Controlled cooking phase increases efficiency

The elevated pressure raises the boiling point, cooking food faster and more evenly.

03

Safe pressure release at the end

Pressure is released safely through the valve before opening, ensuring secure handling.

High quality pressure cookers from Fissler

  • Multiple safety mechanisms
  • Durable stainless steel construction
  • Ergonomic handles
  • Built for everyday use
  • Designed in Germany

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The cooking stages

From gentle cooking to fast pressure cooking, adapt to the recipe.

01

Gentle cooking

Low pressure for delicate ingredients like fish and vegetables.

02

Fast cooking

High pressure for stews, stocks and tougher cuts of meat.

03

Pressure-free cooking

Use without pressure as a conventional pot for versatility.

04

Steaming

With a perforated insert for gentle, nutrient-rich steaming.

Pressure cooker cleaning

Easy-clean stainless steel surfaces

Removable components for thorough cleaning

Simple maintenance for long-term performance

Built for longevity with minimal upkeep

Discover the world of pressure cooking

Get tips, recipes and product updates from Fissler.

Made for what matters

Thoughtful cooking starts with tools built to last. Fissler pressure cookers are designed for longevity, appreciation and the everyday moments that matter most.

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